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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ... FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ... FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Good Nature Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners/good-nature-garden-partners-2021

    We had a wonderful season with some amazing kids. We held our Garden Harvest Party on August 16th ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ... that the department put on in November of her first semester. The food was amazing, and she loved how ...

  5. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  6. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  7. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  8. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ... Management FST Graduate Program Food Science and Technology ...

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