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Maxwell delivers collaborative research talk in Hawaii
By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... and Bioenergy Resources Program at The Ohio State University South Centers, participated in the 2020 ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ...
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Farm Office Live
https://cfaes.osu.edu/news/events/farm-office-live
Join OSU Extension Farm Office staff for discussions on the latest legislative and industry news. ...
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Serv Safe Training
https://mahoning.osu.edu/news/serv-safe-training
Program Flier This course is designed for Food Service Managers and Food Handlers at restaurants; ... Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25). ...
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Local food producers learn to navigate social distancing to serve customers
repurposingproject.sharetribe.com We also worked to provide information on managing farm and farmers markets in a manner that still ... By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... farming. With the manner in which they market their products to consumers having changed, The Ohio State ...
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Backup in meat processing leads farmers to painful decisions
https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions
Though livestock raised on the farm is ready for market, many meat processors are unable to accept it—at ... pigs and chickens primarily because the animals can’t be held on the farm long after they reach market ... pigs and chickens on a farm for longer times means they’ll weigh more when they’re sold. But sometimes ...
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Two CFAES projects receive COVID-19 funding
https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-cfaes-projects-receive-covid-19-funding
COVID-19 Seed Funding, announced on April 23: Yongyang Cai, Department of Agricultural, Environmental, ... and Development Economics, will forecast the impact of the COVID-19 pandemic on the food and ... agricultural sectors of Ohio, and also on households during the post-outbreak recovery period through 2050. ...
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Chow Line: Questions on meat safety and supply amid COVID-19
https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19
weighs in here. OSU Extension, CFAES’ outreach arm, includes a focus on fresh meat processing, so Garcia, ... each segment throughout the COVID-19 pandemic through the CFAES Lean on Your Land Grant Food Supply ...
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Mental Health Awareness Training
https://cfaes.osu.edu/news/events/mental-health-awareness-training-0
Registration will be available soon! The Ohio State University Employee Assistance Program is ... offering a Mental Health Awareness training program to help OSU employees improve their understanding of ... mental health. Participants of this training program will learn how to: Identify signs and symptoms of ...
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Mental Health Awareness Training
https://cfaes.osu.edu/news/events/mental-health-awareness-training
Registration will be available soon! The Ohio State University Employee Assistance Program is ... offering a Mental Health Awareness training program to help OSU employees improve their understanding of ... mental health. Participants of this training program will learn how to: Identify signs and symptoms of ...
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OSU Extension to continue teleworking arrangements during Stay Safe Ohio order
continue to be held virtually or canceled. Ohio State will continue to evaluate and update plans based on ... invested in technology that allows personnel to work from their homes. Programs intended to be held ... are following the university’s lead on the transition planning process and are still intending to ...