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  1. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  2. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-177

    an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or ...

  4. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-251

    emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-268

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-269

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-267

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-270

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  9. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-247

    emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  10. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-246

    emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

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