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  1. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    Farm Office Live returns for season two as an opportunity to get the latest outlook and updates on ... ag law, farm management, farm business analysis, and other related issues from faculty and educators ...   Register   here.  Even if you participated in past Farm Office Live events, you need to re-register for ...

  2. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Energy Fact Sheets: An Introduction to On-Farm Solar Electric Systems (CDFS-4101) Estimating the Size of ... Your Solar Electric System (CDFS-4102) On-Farm Solar Site Assessment (CDFS-4103) Financial ... Considerations of On-Farm Renewable Energy (CDFS-4104) On-Farm Solar Electric System Safety (CDFS-4105) Forage as ...

  3. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ... importance of your work on a daily basis. You will walk away from this session with some good laughs and your ...

  4. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    web-pattern that is buff or a light tan color on either a green, yellow, or gray background. Ripe honeydew ... Watermelon Board, and the U.S. Department of Agriculture on how to pick the best one: Look at the spot where ... the melon has been resting on the ground. A pale yellow or cream spot indicates ripeness, while a pale ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

  7. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. DOI: ... are a multitude of reasons why grandparents (or, kinship caregivers) take on the role of full-time ... epidemic has caused a new wave of grandparents to bravely and sometimes reluctantly take on the caregiving ...

  8. Farm Management and Ag Law In-Service 2021

    https://extension.osu.edu/events/farm-management-and-ag-law-service-2021

    ...

  9. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    start in 2018. Cheng, who has been with the team since 2018 too, said he enjoys the hands-on ... computer program for designing rockets and simulating their flight], and problem solving,” he said. He’s ... achievements include earning certification in the group’s Junior HPR (high power rocketry) Level 1 program ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... toothpick or skewer to create fruit kabobs. Use grapes as a garnish on an appetizer or dessert plate. Serve ...

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