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  1. Kenzie Johnston

    https://comdev.osu.edu/people/kenzie-johnston

    marketing and social media engagement are my super powers. I enjoy educating the community on how to market ... publications  Videos Forage Files (eFields Report page 170,171) Phosphorus Rate (eFields Report page 84,85) ... Files Phosphorus Rate Nitrogen Source Starter Fertilizer Nitrogen Timing Soybean Guys Delaware County ...

  2. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Tools to Succeed (CDFS-1281) Business Retention and Expansion Program (CDFS-1562) Shale Energy ... Community Development program. The appointment is effective through August 31, 2020, or until a new ... assistant director is appointed. David Civittolo is an Associate Professor and Field Specialist focusing on ...

  3. Perspectives: Advancing Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/home/slides/perspectives-advancing-research-small-fruits-controlled-environments

    Brazilian Scholar, Ricardo Medina, seeks to extend the production ranges of small fruits with a innovative LED lighting system https://ipa.osu.edu/international-perspectives/visitor-perspectives/brazilian-scholar-advances-research-small-fruits_blank Marqu ...

  4. Scott Hardy, PhD

    https://comdev.osu.edu/people/scott-hardy-phd

    outreach programs on collaborative watershed management, coastal storm resiliency, community-based response ... Scott Hardy, PhD Extension Educator (Ohio Sea Grant College Program) 1314 Kinnear Road, Columbus, ... Grant College Program based in Cleveland. He conducts applied research and develops education and ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  7. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  8. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    Delivery (North Central CD Program Leaders – Feb 2014) Annual Community Development Awards: For complete ... Wire and other internal forms, publications, references and issues relating only to CD staff. Click on ... Programming Protocol Annual Community Development Awards Extension Organization Culture Assessment Program ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

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