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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21 ... The College hosted their annual CFAES Celebration of Students award recognition program ... they won the Midwest Regional College Bowl Competition. This means that they will move on to compete ...

  4. Michelle Perry

    https://miami.osu.edu/people/michelle-perry

    Program Assistant, Community Gardening perry.2484@osu.edu Community gardening Miami County ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  6. OSU Extension hires Community Garden manager

    https://miami.osu.edu/news/osu-extension-hires-community-garden-manager

    Michelle Perry recently joined the staff of Ohio State University Extension as a Program Assistant ...

  7. Spring Pesticide Safety Reminders

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/spring-pesticide-safety-reminders

    Mary Ann Rose, Director, Pesticide Safety Education Program You probably worked on your sprayer ... the season:   Do I have the required personal protective equipment on hand?  Review your pesticide ... labels, and make sure you do.  One of the new dicamba formulations used on dicamba-tolerant soybeans ...

  8. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Emergency Relief Fund Farm Office Live on June 25 June 10, 2020 Issue: CFAP Program for Beef Producers ... reduction practices on farms and forests Feed Your Cows and Your Forage Matching Nutrient Intake to the ... Webinar Health and Safety Recommendations for On-Farm Grain Bin Facilities ODA to Offer Pesticide Testing ...

  9. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the ... following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ... Extension Office, Room 110, 724 S. 7 th St., Coshocton. Testing on Saturday, July 10 will be from 8:30 AM ...

  10. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the ... following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ... Extension Office, Room 110, 724 S. 7 th St., Coshocton. Testing on Saturday, July 10 will be from 8:30 AM ...

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