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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  2. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    of the region’s existing farm to school programs into a collaborative network for mutually ... Farm to School Curriculum Coordinator, launch a training program for cohorts of teachers to develop ... farms and farmers that grow the food we all depend on.” #foodpolicy #f2s #farm ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  5. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar-0

    Energy's Beach Watch Program- Wisconsin's statewide Coastal Beaches Working Group- The Lilly Center ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... of Brewing Chemists methods of analysis. The theoretical knowledge and hands-on work will educate ... students on the scientific and technical features of brewing, have an appreciation for the rich landscape ...

  7. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ... Certificate will focus on the: Individual  – Leadership begins within an individual, through gaining ... organization.  Experience Includes  The following is included in the Foundational Certificate program:  Intake ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

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