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  1. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-0

    50th Coshocton County  Fall Foliage and Farm Tour ...

  2. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour

    50th Coshocton County  Fall Foliage and Farm Tour ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ... FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ... Management FST Graduate Program Food Science and Technology ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Melvin ... Program Food Science and Technology ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Dean's Chair for ... IFT Gerhard Haas Award Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis ... 2003 David B. Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall – 2017 ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 SP21 FDSCTE 5320.pdf Spring 2021 Spring 2022 ... Spring 2023 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program Food ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ... FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ... (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

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