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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  2. Impacts and Highlights

    https://urban-extension.cfaes.ohio-state.edu/annualreport

    exciting events and programs happening all around the state. Working with proven Extension programming ... 2019 Highlights Report (PDF) OSU Extension in the City 2019 Highlights (Story Map) OSU Extension in the City 2018 ... Highlights Report (PDF) OSU Extension in the City 2018 Highlights (Story Map)   OSU Extension in the City ...

  3. Share your Stories – 1 image + 100 words

    https://urban-extension.cfaes.ohio-state.edu/blog/october-7-2021-914am/share-your-stories-%E2%80%93-1-image-100-words

    Blog Subscriptions ...

  4. 2021 Virtual OSU Extension Annual Urban Summit

    https://urban-extension.cfaes.ohio-state.edu/blog/october-7-2021-911am/2021-virtual-osu-extension-annual-urban-summit

    Blog Subscriptions ...

  5. Celebrating Ohio Cities

    https://urban-extension.cfaes.ohio-state.edu/blog/october-7-2021-857am/celebrating-ohio-cities

    Blog Subscriptions ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

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