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  1. Senior Series

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    resources and programming material developed by the Senior Series Team are available at no charge.   From ...

  2. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    analytical chemistry to the study of foods and their effects on human health. “This is a great way to ...

  3. Earl and Betty Hawkins

    https://advancement.cfaes.ohio-state.edu/donor-profiles/earl-and-betty-hawkins

    generous donation, “the gift has continued and will continue to serve as a hands-on laboratory for ATI ...

  4. Dr. David Benfield

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-david-benfield

    that grow on Ohio’s prairies. The Welcome and Education Center at the Secrest Arboretum Fund 312597 is ...

  5. Food Preservation Workshops

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops

    and other high-acid foods? Come to a workshop on August 12 from 6:00 to 7:30 p.m.   You’ll learn the ... Information will be presented based on the latest USDA guidelines.  Recommended procedures, websites and fact ... the upcoming Pressure Canning Workshop on August 19 from 6:00 to 7:30 p.m. at the Hamilton County ...

  6. Buckeyes Converge on Battle Creek, Mi. for CFAES Alumni Reception

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/alumni-news/buckeyes-converge-battle-creek-mi-cfaes-alumni

    Mingling in a 16th-floor banquet room overlooking downtown Battle Creek, Mich., dozens of alumni and friends of The Ohio State University College of Food, Agricultural, and Environmental Sciences enjoyed a reception at the McCamly Plaza Hotel by the Kello ...

  7. Balasubramaniam co-edits new book on high-pressure food processing

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/cfaes-news/balasubramaniam-co-edits-new-book-high

    V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...

  8. Sandy Kuhn

    https://advancement.cfaes.ohio-state.edu/donor-profiles/sandy-kuhn

    worked at OSU South Centers in Piketon, Ohio with berry growers on sales, marketing and product ...

  9. NUEL Pre-Meeting

    https://cityextension.osu.edu/preconference

    policymakers, capitalize on timely decisions or events to gain support for your work, and prepare for opposing ...

  10. 9th Annual Greene County Test Your Well & Soil Event

    https://greene.osu.edu/events/9th-annual-greene-county-test-your-well-soil-event

    available for 20.00 each. Lots of knowledgeable people on hand to answer your water questions!  Follow this ...

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