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  1. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    increase in energy to meet maintenance requirements. There are many different calf-feeding programs. With ... below the lower critical temperature of 50⁰F, calves need extra energy to stay warm. At times during ... and get chills at night. If you have a calf born premature, putting the jacket on at night and taking ...

  2. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... but generally by only a few percentage points. On the other hand, harvest practices and soil ... evaluated the composition of corn silage that was harvested after severe flooding caused by Hurricane Irene. ...

  3. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... of the following water management practices based on fitness and cost effectiveness for field site ...

  6. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations/reservation-request-form

    9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 ... 8 pm 9 pm 10 pm 11 pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 ... 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 ...

  7. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    (predicted) and 75% confidence limits of 27 feed commodities used on Ohio dairy farms, November 22, 2019. For ... program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... energy lactation (NE L, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the digestible ...

  9. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    has been completed, farm profitability often turns on how well a task was completed, the attention to ... Quoting that article, “farm managers have a tendency to place too much emphasis on someone’s work history ... and not enough emphasis on whether the person is the right fit for the farm.  Smart people with the ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

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