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  1. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    live every Wednesday at 12:45 pm or click on recordings below: November 6, 2019 October 30, 2019 ... September 4, 2019 August 28, 2019 August 21, 2019 August 14, 2019 August 7, 2019 July 24, 2019 July 17, 2019 ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... assistance with your computer or web access: CFAES IT transformation Submit your Application for Leave ... Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad ...

  3. Ohio State Students Successful at National Critique And Contest

    https://students.cfaes.ohio-state.edu/news/ohio-state-students-successful-national-critique-and-contest

    Kolt Buchenroth, “Calf on a Hill,” second place Publication Division: Brochure/Pamphlet: Marlee ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  5. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    program designed for people with diabetes and their family members or caregivers. In a series of four ... program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Master Schedule of Course Offerings

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    Environmental Sciences on the Columbus Campus.  Students: please contact your faculty advisor with questions ... Annual Scheduling Contacts Meeting- TBD PDF- Email- TBD TBD SU 2020 PDF- Email- November 20, 2019 ... Thursday, December 5, 2019 AU 2020 PDF- Email- November 20, 2019 Thursday, December 12, 2019   Master ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

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