Site

Search results

  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  2. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    mold on alfalfa seedlings and infects plants later during the cool rainy spells in late October and ... seed. This affects the number of seeds planted in planters set to plant seed on a weight basis. Seed ... one-quarter to one-half inch deep. It is better to err on the side of planting shallow rather than too deep. ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, ... For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the under color, ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio, ...

  5. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    Prerecorded talks will be available on our YouTube page on August 1 and a live keynote address will be held on ... August 19 at noon on Zoom with a Q&A session to follow. More details are available on our website.  ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

  8. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ... importance of your work on a daily basis. You will walk away from this session with some good laughs and your ...

  9. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    gear they would like to use. I plan on providing dip nets, flying insect nets, magnifying boxes, etc., ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

Pages