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  1. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic ... Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ... 4300.  Undergraduate 1.0 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri ...

  2. A Day in the Woods- 4 one-hour live session webinars

    https://ocvn.osu.edu/events/day-woods-4-one-hour-live-session-webinars

    “Keeping Yourself and Your Woodlands Healthy” offered by webinar on May 8 by David Apsley The ... your woodlands.  Join us on May 8 th for a virtual DAY in the WOODS (go.osu.edu/ditw-zoom) to learn ...

  3. Escape to the Forest provided by SENR Extension Wildlife and Forestry

    https://ocvn.osu.edu/news/escape-forest-provided-senr-extension-wildlife-and-forestry

    As you know, we have been asking for your input on developing online content. Thanks to everyone ... had the chance to visit our new RESOU R CES tab on woodlandstewards.osu.edu. We have begun posting NEW ... content on Fridays about Ohio’s woodlands, wildlife, invasive species, and more! Content will come in ...

  4. Online ServSafe Level 2

    https://mahoning.osu.edu/events/online-servsafe-level-2

    To register for the Online ServSafe Level 2 Certification, click HERE The ServSafe® program ... provides accurate, up-to-date information for all levels of employees on handling of food, from receiving ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop ... production. The course will provide basic information on key components of hydroponics, different systems ... gardening as well as school science teaching programs. If you enjoyed this course, you may like… HCS 3521 ...

  7. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... paying attention in a particular way: on purpose, in the present moment, and nonjudgmentally.” What are ...

  8. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ... components of the PGA/PGM Program, golf history, PGA Constitution, Career Enhancement, Golf Operations, and ... Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 ...

  9. Jason Owens, Ph.D.

    https://ipa.osu.edu/people/jason-owens-phd

    studying/researching abroad.  He has taken part in study or work abroad programs in Germany, France, Togo, ... Namibia 1995-97, conducting Fulbright-funded dissertation research on the (re-)integration of Namibian ... Montgomery College and Whitman College on the way to becoming Associate Professor of German at South Dakota ...

  10. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Spring 2020 Summer ... HCS 4501.04 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ...

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