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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ... Barringer were on hand at the CFAES Farm Science Review to accept a check totaling over 190,000 from Fueling ... on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Mentored Extension Experience in Entomology

    https://entomology.osu.edu/courses/entmlgy-6502

    ENTMLGY 6502 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with community stakeholders and on various aspects of extension ... graded S/U. Graduate 1.0 6502 Mentored Extension Syllabus & Contract Jan 2017.pdf Spring 2020 Autumn ...

  8. Mentored Teaching in Entomology

    https://entomology.osu.edu/courses/entmlgy-6501

    ENTMLGY 6501 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with students and on the scholarly aspects of effective teaching. ... Graduate 1.0 6501 Mentored Teaching Syllabus & Contracts 2017.pdf Spring 2020 Autumn 2020 In Person ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ... Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

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