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  1. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific ...

  2. FABE Capstone Team Places 1st in 2022 AGCO National Student Design Competition

    https://fabe.osu.edu/news/fabe-capstone-team-places-1st-2022-agco-national-student-design-competition

    engineering (FABE) took home the gold in a national competition focused on the design of engineering projects ... capstone project focused on transpiration control as an important component in growing fresh food for ... presentation at the FABE Annual Student Scholarship and Awards Banquet.  Their winning design will be shared on ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... Balasubramaniam Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    America. And third are hybrid crosses. The majority of grapes being farmed fall into this category. New ... research is being done on abscisic acid, a plant hormone that induces dormancy. When sprayed around ... grapevines more cold tolerant.   Podcast on:  Sustainable Winegrowing with Vineyard Team Interviewer:  Craig ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ...

  6. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    and simulation and modeling technologies to advance selection in plant breeding programs. Advances in ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

  8. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    process parameters. Shelf life estimation of foods based on kinetics. Design, selection and sizing of ...

  9. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    environmental factors on the functioning of terrestrial vegetation, and scaling the exchange of heat and mass ...

  10. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    engineering expertise. This course will provide the engineer with knowledge on how to design in the context of ...

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