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  1. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    advantage? The answer will vary based on your leadership style leanings; visionary, coaching, affiliative, ...

  2. FIRST RUN FRIDAYS Introverted Leadership

    https://leadershipcenter.osu.edu/events/first-run-fridays-introverted-leadership

    time will focus on introverted leaders, and will provide participants with a greater understanding of ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

  4. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Agricultural Operations webpage (English & Spanish versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth ... Ready Ag: Disaster and Defense Preparedness (pdf) ASHCA Facts 2015- Be Safe, Be Profitable   Farm ... Employee Risk Reduction Program Healthy Habits to Help Prevent Illness On-line Safety Training Office ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ... Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  9. Ohio's Farm Fatality Statistics

    https://agsafety.osu.edu/statistics

    the last 10 years. Deaths on Ohio farms have dropped from 34 fatalities in 2001, to 21 fatalities in ... The Farm Fatality and Injury Database of Ohio (FFIDO): Dr. Dee Jepsen Summary:   Program involves ... 2010.  The tractor continues to be the hazardous agent on the farm with tractor rollovers contributing ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

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