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  1. Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom

    https://students.cfaes.ohio-state.edu/node/5438

    Changes due to the COVID-19 pandemic provided an opportunity to evaluate the impact of P2PL on these ... Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom Collaboration is key to ... skills during both virtual and in-person formats. Additionally, we compared in-course student evaluations ...

  2. Jenny Cox

    https://leadershipcenter.osu.edu/people/jenny-cox

    Jenny Cox AgOne Program Director 614-292-5373 cox.1820@osu.edu ...

  3. ALL Animal Leases Due to the OSU Extension!!!

    https://clermont.osu.edu/events/all-animal-leases-due-osu-extension

    For more information on Leases click below: ... https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair ...

  4. Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts

    https://farmoffice.osu.edu/blog/tue-02272024-926pm/farm-transition-planning-strategies-second-marriages-part-1-trusts

    Blog Subscriptions ...

  5. Providing Opportunities for Learners to Demonstrate their Learning in ways that Engage them in the Process

    https://students.cfaes.ohio-state.edu/node/5445

    focused on engaging learners and gleaned from literature and educational design experts have been applied ... feedback. From the organization of the Carmen course site to the design of assessments that demonstrate ...

  6. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    varieties that can be purchased from a grocery store. Traditionally, oats are cooked on a stovetop and eaten ... that can cut down on preparation time. Oats can be purchased in many forms, which differ based on the ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ...

  8. 2023

    https://students.cfaes.ohio-state.edu/node/5367

    Electrolyte Solutions on Arrival at Calf-Raising Facilities Dr. J. Pempek Kara Flaherty Evaluating the Effect ... of Placental Lactogen on Fatty Acid Concentration and Hepatitis E Virus Replication in Human Liver ... Benjamin Bohrer Joe Gryboski Effects of Seasonal Housing Differences on Hair Cortisol in Giraffe (giraffa ...

  9. 2024 4-H Skillathon

    https://clermont.osu.edu/events/2024-4-h-skillathon

    Participants must bring a current year project/record book.  Judging will be based on the pages completed up to ... station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ... Sewing Skill-a-thon Will be based on sewing knowledge and skills. One station of the skill-a-thon will be judging of ...

  10. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    faa.gov/uas/commercial_operators. Another informative and useful resource is the FAA Remote Pilot Study Guide at faa.gov/sites/faa.gov/files/regulations_policies/handbooks_manuals/aviation/remote_pilot_study_guide.pdf ... (FAA Part 107), and to legally apply pesticides using a drone (FAA Part 137), visit the FAA web site at ... A web site prepared by Alan Leininger, Ohio State University Extension educator, is also an excellent ...

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