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  1. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  2. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ... on handling of food, from receiving and storing to preparing and serving. Upon successful completion ...

  3. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  4. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  5. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  6. Soil Health Breakfast Program

    https://hardin.osu.edu/news/soil-health-breakfast-program

    The next Conservation Tillage Club breakfast program series will be on Tuesday, February 4 at the ... breakfast followed by the program at 8:00 am.  The final session will be held on February 18. The February ... 4 program Hans Kok will address the breakfast attendees on soil health.  Sponsored by the American Farmland ...

  7. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... Marketing Programs to Program Development and Evaluation (COMLDR 3330) for Dr. Scott Sheer’s class ... By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ...

  8. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ... employees on handling of food, from receiving and storing to preparing and serving. Upon successful ...

  9. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    members conducted three major outreach programs: the Blueberry, Bramble, and Wine Grape Pruning School on ... as a university senator and served on the Evaluation of Central Administration Committee as a member ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ...

  10. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... a continual basis. A program review is a process that evaluates the status, effectiveness, and progress of ... review--- TBD OSU Extension program reviews are conducted on behalf of Dr. Jackie Kirby Wilkins, interim ...

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