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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. DOI: ... are a multitude of reasons why grandparents (or, kinship caregivers) take on the role of full-time ... epidemic has caused a new wave of grandparents to bravely and sometimes reluctantly take on the caregiving ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... toothpick or skewer to create fruit kabobs. Use grapes as a garnish on an appetizer or dessert plate. Serve ...

  5. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    many committees and partnerships with folks outside of OSU, and we work together to put on programs ... Marne Titchenell Wildlife Management ‘04    Master of Science in Wildlife and Forestry ‘07  ... Extension Wildlife Program Specialist, School of Environment and Natural Resources  Marne completed her ...

  6. Impact and Project Summaries for 2020

    https://senr.osu.edu/about-us/our-impact

    To view and read an impact statement click on the title of the statement of interest below. Soil ... Wildlife; NRM: Natural Resource Management) To view and read an impact statement click on the title of interest below. ...

  7. Faculty Member Quoted in National Geographic

    https://senr.osu.edu/news/faculty-member-quoted-national-geographic-0

    impacts of extreme heat on wildlife.     Read the full article. wildlife Mazeika Sullivan ...

  8. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-1

    outlook and updates on ag law, farm management, farm business analysis, and other related issues from ... "Farm Office Live" returns virtually this summer as an opportunity to get the latest ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ... cabbage family.  Most of these plants have a central stalk or stem. For information on broccoli, brussels ...

  10. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the Columbus campus. Copy:  The ... Buckeyes are hosting the University of Maryland Terrapins for the Homecoming football game on Oct. 9, and ... Maryland game tickets Add paragraph:  Copy:  A limited quantity of Maryland tickets is available on ...

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