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  1. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Delivery   S.D. Jepsen, C. Zoller 2014   Electronic & Web-Based Delivery   D. Jepsen, K. Mann, A. Mann, ... Heldman 2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014 ...   Electronic & Web-Based Delivery   S.D. Jepsen, C. Dicus, C. Zoller 2012   Electronic & Wed-Based ...

  2. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    track your data and evaluate your programs, please utilize the evaluation form below: Successful ... Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... presentations, given by Dr. Anastasia Snyder, HDFS state specialist, to be shared: An Update on Family Trends in ...

  3. Research

    https://producesafety.osu.edu/research

    and on-farm audit readiness programs; and iii) a roadmap for an OSU food safety training program for ... aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...

  4. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    evaluating the ability of agricultural management practices to reduce phosphorus causing harmful algal blooms ... evaluating what agricultural management practices have potential to reduce this phosphorus, while supporting ... farmers to maintain profitability. “There’s a lot of edge-of-field work going on that identifies ...

  5. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  6. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... will help you learn healthy techniques to use in your own kitchen. The program includes sampling ...

  7. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    interpretation. Techniques on how to make your programs purposeful, enjoyable, relevant, organized, and thematic. ... quality programming to visitors. This 32-hour course includes: The history, definition, and principles of ... 3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  8. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    Just as the importance of renewable energy has grown in recent years, so too has interest in ... forward.  From personal care products to jet fuel, more and more products and energy sources are utilizing ... stored energy or other properties from biomass. As consumers look for products containing more natural ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Programs Evaluation Evaluation with EEET included [PDF] Cover Page [PDF] Directions [DOC] Reminder: Any ... ] Program Assistant, Youth Audiences [PDF] Evaluation of Effective Extension Teaching (EEET) Need to ... instructions on Extension Administrative Policies webpage FCS Peer Review Author Manual [DOC] [PDF] Questions? ...

  10. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-0

    Production January 16 & 17, 2020 OARDC/OSU, Wooster, Ohio Program and registration details, click  here. ...

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