Site

Search results

  1. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... methods of analysis. The theoretical knowledge and hands-on work will educate students on the scientific ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ... FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  4. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21 ... The College hosted their annual CFAES Celebration of Students award recognition program ... they won the Midwest Regional College Bowl Competition. This means that they will move on to compete ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ... FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ... FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Michelle Perry

    https://miami.osu.edu/people/michelle-perry

    Program Assistant, Community Gardening perry.2484@osu.edu Community gardening Miami County ...

  8. OSU Extension hires Community Garden manager

    https://miami.osu.edu/news/osu-extension-hires-community-garden-manager

    Michelle Perry recently joined the staff of Ohio State University Extension as a Program Assistant ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ... Management FST Graduate Program Food Science and Technology ...

Pages