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  1. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    vegetable production issues. The location of the program will be on a produce farm at 19809 County Road 200, ... a Fruit and Vegetable Crop Walk program on Friday, July 30 from 6:00-8:00 pm to help with fruit and ... gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... the skins on. The skins of cooked carrots can be slipped off when held under running water. Carrots ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ... peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake, Educator, Family and Consumer ... or some other use, all grapes are suitable for fresh consumption. For information on grape varieties ... Use grapes as a garnish on an appetizer or dessert plate. Serve grapes with cottage cheese and other ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  6. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ... I talked with reported no less than 2 inches of rain in a day of torrential downpours. For a 10-acre farm ... (hint: a 250-acre farm breaks 10 million gallons). Where is all that water going? Unfortunately, most of ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... darkness depends on the variety. Sour cherries are smaller than sweet cherries and should be firm, bright, ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Cabbage was originally found growing wild on the seashore of ... sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... stem ends to create flat surfaces on the ends of the squash. Then sit the squash on one of the flat ... on the stovetop. Winter squash can be made into soup; roasted with sweet or savory seasonings; used ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... – Arrange corn on steaming rack. Place rack in steamer over 1 inch of water. Bring to boil. Cover and steam ... for 10 minutes or until corn is tender crisp. Grill – Place ears of corn on the grill grate over ...

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