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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ... Management FST Graduate Program Food Science and Technology ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Melvin ... Program Food Science and Technology ...

  3. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    Weekly 4-H Update- WTNS Radio segments by Alonna Hoffman, 4-H/ANR Program Assistant, Coshocton ... County Listen every Friday at 12:35 PM or click on recordings below: October 8, 2021       October 15, ... 2021     June 25, 2021   May 7, 2021     May 14, 2021     May 21, 2021     May 28, 2021   April 2, 2021 ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 SP21 FDSCTE 5320.pdf Spring 2021 Spring 2022 ... Spring 2023 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ... FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  6. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ... (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...

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