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  1. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ... development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, Dairy Challenge, etc.) or ... other structured programs providing experience for professional development. Prereq: CPHR 2.0 or above, ...

  2. Macronutrients- Lipids and Energy Balance

    https://ansci.osu.edu/courses/animsci-8801

    ANIMSCI 8801 Discussion of lipids as storage molecules used for energy and metabolism modulation ... as well as how they influence energy balance conditions such as obesity, cachexia, weight loss and ...

  3. Diseases of Field Crops

    https://plantpath.osu.edu/plntpth-5140

    PLNTPTH 5140 Key diseases that impact crop plants with emphasis on identification, management and ... field evaluations of management strategies. Video-linked Columbus-Wooster. Prereq: Two courses in the ...

  4. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading ...

  5. Caleb Rykaczewski

    https://ansci.osu.edu/our-people/caleb-rykaczewski

    Rykaczewski CV 10.12.21.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  6. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    evaluate best management practices and animal welfare in the production and processing of various food ...

  7. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    consider diverse viewpoints and how to evaluate information.  There are opportunities to explore your own ... areas of interest.  We’ll also incorporate updates on the COVID-19 pandemic. Class format/grading Weekly ... Topics Food security is woven through many class topics Critical thinking – evaluating sources – what ...

  8. MacKenzie Dore

    https://ansci.osu.edu/our-people/mackenzie-dore

    MacKenzie Dore 4-H Program Assistant dore.12@osu.edu 614-247-1776 222B Animal Science Building ...

  9. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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