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  1. Time & Change Webinar Invitation- Jan 27, 2022

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation-jan-27-2022

    are working on ways to prevent and better understand coronaviruses that affect people as well as ...

  2. Events

    https://southcenters.osu.edu/direct-marketing/events

    consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady ... go.osu.edu/scmarketready2022.  This training will cover topics such as:  Evaluating and navigating various market channels ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    capacity through training, mentoring and evaluation. Funding beyond the first year will be based on ... security, having economic, social and political ramifications worldwide and puts an excess burden on ... among humans, animals, plants and the environment.” Since 2009, GOHi has been working extensively on ...

  4. Hancock County Food Safety Manager Training Information

    https://hancock.osu.edu/food-safety-manager-training-information

    ://odh.ohio.gov/wps/wcm/connect/gov/9b650f85-c134-468f-bece-2311d8bf19df/mgrcertificationapp.pdf ... partnered with TAP (Training Achievement Program) Series to offer an online version of Level 2 Manager Food ... (https://www.rhodesstate.edu/testing-center-and-accommodative-services/index.html) located in  Technical Education Laboratory Building room 132 on the Rhodes State/OSU Lima campus). ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ... Columbus FST Graduate Program ...

  7. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    on sex determination in bluegill Lepomis macrochirus. Aquaculture. Volumes 420–421: S64–S71 (PDF ... and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... https://doi.org/10.1002/9781119127291.ch19. Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  9. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Aquaculture. Volumes 420–421:  S64–S71   (PDF) *Shen, Z.G. and H.P. Wang. 2014.  Molecular players involved in ... temperature-dependent sex determination and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF ... evaluation of their growth performance. North American Journal of Aquaculture, 71:216–223.   (PDF) *Zhan, ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

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