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  1. pH

    https://ohiowatersheds.osu.edu/node/1492

    is measured on a scale that runs from 0 to 14. Seven is neutral, meaning there is a balance between ... conditions. Each of the following treatment options are explained in detail on the following webpage link ...

  2. Farm Science Review

    https://agsafety.osu.edu/events/farm-science-review-0

    ...

  3. Program Areas

    https://coshocton.osu.edu/program-areas

    ...

  4. Giardia lamblia (protozoan)

    https://ohiowatersheds.osu.edu/node/1533

    intestine of infected humans or animals. It is found on surfaces or in soil, food, or water that has been ...

  5. Wayne County: 3 hour GAPs Program

    https://producesafety.osu.edu/events/wayne-county-3-hour-gaps-program

     The OSU Fruit & Vegetable Safety Team will be at: Wayne County Ohio Agricultural Research and Development Center (OARDC) Fisher Auditorium, South exhibit area 1680 Madison Ave. Wooster, OH 44691 Call: 330-202-3555 Extension 2918 to reserve a spot.  P ...

  6. Portage River Basin Council

    https://ohiowatersheds.osu.edu/groups/portage-river-basin-council

    that enhance and protect water quality. The Council has met on a quarterly basis since its formation ...

  7. Mill Creek Watershed Partnership

    https://ohiowatersheds.osu.edu/groups/mill-creek-watershed-partnership

    a restoration project on Mill Creek as it flows through the Highland Park Golf Course in Highland Hills, Ohio. ...

  8. Alpha emitters

    https://ohiowatersheds.osu.edu/node/1542

    TREATMENT OPTIONS Reverse Osmosis (RO): RO system to remove radionuclides depends on a number of factors, ...

  9. Planning the Veggie Garden: Part 3 GROW YOUR OWN free workshop series

    https://producesafety.osu.edu/events/planning-veggie-garden-part-3-grow-your-own-free-workshop-series

    Free Workshop Series on producing food! Planning the Vegetable Garden & Starting Seeds Indoors ...

  10. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ...

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