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  1. Conservation Action Project

    https://ohiowatersheds.osu.edu/groups/conservation-action-project

    increase the number of acres of conservation tillage on the farms in seven counties bordering or draining ... into the Maumee River. The CAP program is planned and conducted by a Board of Trustees make up of ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    lecture will take place on Wednesday, November 20th at 4 pm in the Parker Food Science and Technology ... of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under ...

  3. Hamilton County Soil and Water Conservation District

    https://ohiowatersheds.osu.edu/groups/hamilton-county-soil-and-water-conservation-district

    Hamilton County Adam Lehmann Stream Conservation Program Manager 22 Triangle Park Drive,  ... the conservation of natural resources within Hamilton County, Ohio. We have a special emphasis on soil ... and water with a focus on assisting landowners in planning and applying conservation practices on the ...

  4. Who Gets Grandma's Yellow Pie Plate?

    https://coshocton.osu.edu/events/who-gets-grandmas-yellow-pie-plate

    of non-titled property. The program will be Monday, October 29 from 10:30 am – noon at the Coshocton ... the Coshocton Senior Center at 740-622-4852. The program is free with optional workbooks that can be ...

  5. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    CFAES Alumni Awards luncheon on March 4, 2017. Meritorious Service Award John C. “Jack” Fisher (’67 ... attend the final round of competition at the annual ASB Product Development Competition on February 27-28 ... Association of Color Manufacturers in Washington DC with the talk: Establishing Standards on Colors from ...

  6. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    containers and closure evaluation. This can include acidified food processors, operating supervisors, and ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... Food Science and Technology. “After completing the program, participants will be able to immediately ... Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ...

  8. Stream Functions Pyramid Workshop

    https://ohiowatersheds.osu.edu/events/stream-functions-pyramid-workshop

    functional lift at project sites; and, Apply the Pyramid Framework to develop stream debit and credit ... determination methods for stream mitigation projects or programs. Who Should Attend? Members of Inter-agency ...

  9. Farm Science Review

    https://coshocton.osu.edu/events/farm-science-review

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

  10. Market Broiler Hatch Date

    https://coshocton.osu.edu/events/market-broiler-hatch-date-0

    Market Broilers can be hatched on or after this date ...

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