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  1. Events

    https://southcenters.osu.edu/business/events

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  2. CFAES Mental Health Counselor

    https://ansci.osu.edu/newsletter/student-newsletter/november-17-2019-november-10-2019-november-4-2019-october-27-2019-1

    on Wednesday. See the attached if you’re interested in making an appointment. ...

  3. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  4. Visiting scholar Kateryna Chorna, of Ukraine, joins Soil and Water Program

    https://southcenters.osu.edu/newsletter/summer-2019/visiting-scholar-kateryna-chorna-ukraine-joins-soil-and-water-program

    Dr. Rafiq Islam SWBR Program Leader Kateryna Chorna, of Ukraine, has recently joined the Soil, ... Water, and Bioenergy Resources Program as a short-term exchange scholar for a two-month period at The ... The Ohio State University signed a memorandum of understanding and are partnering together on ...

  5. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...

  6. Duane Stutzman

    https://ansci.osu.edu/our-people/duane-stutzman

    Duane Stutzman Equine/Livestock Program Specialist stutzman.34@osu.edu 156 Animal Science Bldg. ...

  7. Co-curricular Teams

    https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams

    practices on a dairy farm and to interact with representatives in the dairy industry. The program is held in ... competitive extracurricular activity, and the team competes on a nationwide basis. The meat judging program ... through hand-on experiences. Students involved in organizations composed of peers learn leadership and ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

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