Site

Search results

  1. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    requirements (see points A-G above), they are encouraged to participate in the program over multiple years. ...

  2. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  3. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate ... during this hands-on workshop. The class will be held at Clary Gardens in the Compton House (Red House) ... and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    around food safety from farm to fork.  Area of Expertise:  Food safety with an emphasis on foodborne ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... at North Carolina State University. Dr. Kowalcyk has served on several national committees, including ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Food Engineering from the University of Massachusetts, USA. On completion of his PhD he moved to New ... focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ... Technology. Professor Campanella was appointed at Purdue University in 1999 where he continued working on ...

  6. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    understand the various practices that you can use to improve your woodlands.   This program is offered on ... participants to program materials and a box lunch.  Registration is required.  Please RSVP on or before October ... to tour numerous field sites demonstrating various practices that have been established since the ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    that impart flavor to foodstuffs (taste, aroma, somatosensory). His program is based on a utility ... profile awards offered by his profession. His research efforts focus on characterizing chemical stimuli ... Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...

  8. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    association. Area of Expertise:  Sensory Evaluation and Psychophysics. Methodology Development.  Neural and ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Rodriguez-Saona Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory ... of expertise with a powerful program devoted to new technologies in food safety and processing. Our ... program at The Ohio State University. Alvarez Analysis Laboratory This laboratory houses equipment for ...

  10. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    She is a Co-Director of Thematic Program of Ecology, Epidemiology, and Population Health at the ... outcomes, including gut microbiome and cancers, on regional, national, and global scales. Lee’s laboratory ... algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

Pages