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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  3. Taxonomy and Behavior of Fishes

    https://senr.osu.edu/courses/enr-535002

    ENR 5350.02 Taxonomy and behavior of the major groups of fishes, with an emphasis on North ... American freshwater fishes. Graduate Undergraduate 3.0 ENR5350.02AU17syl.pdf ENR5350.02 AU19 Syllabus.pdf ...

  4. Antarctica Study Abroad Seminar

    https://senr.osu.edu/courses/enr-579010

    EarthSc. Graduate Undergraduate 1.0 ENR5790.10 AU16syl.pdf ENR5790.015797.10AU18syl.pdf Autumn 2020 In ...

  5. New Bike Racks on Campus

    https://senr.osu.edu/news/new-bike-racks-campus

    force behind the new bike rack project. Prior to attending Ohio State, Ryan was a sustainability program ... awarded $15,000 from the Sustainability Institute at Ohio State and Ohio State Energy Partners to install ... the new bike racks. The Sustainability Institute funding was provided through a student grant program ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  7. Wetland Field Laboratory

    https://senr.osu.edu/courses/enr-525002

    ENR 5250.02 Laboratory on wetland hydrology, vegetation, water quality, soils, and aquatic biota. ... ENR5250.02AU18syl.pdf ENR5250.02 AU19 Syllabus.pdf Autumn 2020 Mark Dilley In Person Columbus Environment and Natural ...

  8. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

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