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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ... FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ... (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  3. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    Assistant Professor of Practice and the coach of the Ohio State Livestock Judging Team on August 15, 2021. ... and Ph.D. in 2015) where he focused on beef cattle nutrition. He earned his B.S. from Kansas State ... University in 2009 where he also competed on the livestock judging team. Bain is excited to get started at ...

  4. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give ... small ruminant production and animal health & welfare within a society. Concur: 3797.04 ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give ... of animals within the Scottish society. Concur: 2400.04. Undergraduate 3.0 In Person Columbus Animal ...

  7. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    provide research-based agricultural and natural resource programming and educational resources to help ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  9. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    Recently, two OSU Extension Community Development fact sheets were published. Click on the titles ... to view them on Ohioline: Utilizing Secondary Data for Business Retention and Expansion Planning and ... and Expansion (BRE) programs, community partners and professionals often identify reliable, existing ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    through the pilot plants to share a behind-the-scenes look, and FIC program specialist Steven Simmons ... Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ...

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