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  1. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-149

    ANMLTEC 3151T Principles of equine breeding management with emphasis on applied equine ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-126

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-128

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  4. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-127

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-128

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  6. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-77

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced ...

  7. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-78

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced ...

  8. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-10

    operating, and administering a farm business; emphasis placed on developing a business plan and problem ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-126

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-127

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

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