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  1. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    schedule, also info on livestock exhibitor poster contest Drug Use Notification Forms The Ohio Department of ... tagging, vaccination & weigh-in on first Thursday in June at the Fairgrounds) April 30- Pullets, ... be selected & on feed by January 1 each year and no changes can be made after that time. Project ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  3. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  4. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... of Brewing Chemists methods of analysis. The theoretical knowledge and hands-on work will educate ... students on the scientific and technical features of brewing, have an appreciation for the rich landscape ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ... Graduate Program Food Science and Technology ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  8. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    Intensive, an in-depth level involving immersion in a year-long hands-on training and mentoring program ... modified/replicated and delivered in 2014 based on the needs of the new participants. The ABC intensive level met the ... participation in two ABC intensive classes in 2013 and 2014, students, on a scale of 1 being strongly disagree ...

  9. Employment Opportunities

    https://southcenters.osu.edu/about-us/employment-opportunities

      BUSINESS DEVELOPMENT SPECIALIST MEP Program MANAGER   Other OSU job listings: ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Food Business Management FST Graduate Program Food Science and Technology ...

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