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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... for this program, the other applicants will be placed on a wait list if more mentors become ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    lecture will take place on Wednesday, November 20th at 4 pm in the Parker Food Science and Technology ... of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under ...

  5. Keynote Address

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning-1

    too often we do not focus our teaching and other work with students on relationship-rich learning ... on the power of student-student, faculty-student, and community-student relationships to motivate and ... Elon University. His current research focuses on the influence of human relationships, and on ...

  6. Supporting Students: What to Do, When You Don't Know What to Do

    https://students.cfaes.ohio-state.edu/node/4222

    appearing on Jeopardy is at the top of Dr. Urbanczyk’s bucket list.   Mr. David Wirt Embedded Clinical ...

  7. Learning and Relationships: Practical Strategies

    https://students.cfaes.ohio-state.edu/node/4221

    Conference Theater Join the keynote speaker to build on and dive more deeply into ... Learning and Teaching (2014), and the co-edited book: Intersectionality in Action (2016). He is president ...

  8. 2019 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning

    descriptions can be found below on this page. 11:50 p.m. Lunch Program information: Lunch Program Meal and ... Concurrent/Break-Out Sessions Program information: Early Afternoon Sessions General descriptions can be found below on ... Concurrent/Break-Out Sessions Program information: Mid-Afternoon Sessions  General descriptions can be found below on ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

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