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  1. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    energy (estimated at 56% TDN on a dry matter basis) for non-lactating animals including pregnant ... are all gone, they will need supplemental protein and energy to avoid loss of body condition. Stalks ... is roughly one cow or 5-7 ewes/goats, etc. Based on Nebraska’s “Corn Stalk Grazing Calculator,” ...

  2. Meeting and Event Request

    https://cfaes.osu.edu/forms/meeting-and-event-request

    Sep Oct Nov Dec Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 ... 30 31 Event time * Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 ... 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 ...

  3. Is It a Bird or a Moth?

    https://mahoning.osu.edu/events/it-bird-or-moth

    all the registered emails after the program. Hummingbirds vs. Hummingbird Moths. We will explore ... Master Gardener, and OCVN Until OSU Extension Mahoning County can resume face-to-face programming, our ... events and classes will be virtual via the ZOOM platform. You can download the ZOOM App or program to ...

  4. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    of speakers over the four-day conference who offered projections on food-spending, farm prices and ... more people are taking advantage of the Supplemental Nutrition Assistance Program (SNAP), previously ... known as food stamps, and new food aid programs have been started.  But that’s enough to meet the need, ...

  5. The Dirt on Achieving Gardening Success in 2021

    https://mahoning.osu.edu/events/dirt-achieving-gardening-success-2021

    all the registered emails after the program. The key to a successful garden depends on the composition ... of the growth medium. This program will examine how to determine what you have in your soil and how ... resume face-to-face programming, our events and classes will be virtual via the ZOOM platform. You can ...

  6. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases,” ...

  7. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    hosting two in-person programs on December 11 th at OARDC’s Event Center (Fisher & Shisler). One ... presentations on this topic. It is never too early to start thinking about how to pass along the farming ... farm. Dr. Wellert teaches multiple animal science classes, including several in the dairy program ...

  8. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    excess soil. Spread the bulbs/corms out on some newspaper in a well-ventilated area for a week or so to ... they become soft or mushy or have mold on them, all of which are typical signs of disease or rot. If ... these habitats ideal for overwintering and in the case of the trees, they will begin chewing on the bark ...

  9. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    judiciously and profitably as possible. This document focuses on managing mineral fertilizer sources in field ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ... Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. https ...

  10. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... promoting the field of sensory science. Their mission is to advance the field of sensory evaluation ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ...

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