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  1. Back this year for an in-person show: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/back-year-for-in-person-show-farm-science-review-2021

    a field?  At this year’s Farm Science Review Sept. 21–23, visitors will have that chance without leaving the ... learn about careers in agriculture.  “Being able to be there on-site and part of a crowd will be very ... grassy ground under them.  The upcoming, annual farm trade show will offer a series of virtual reality ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio, ...

  4. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    (2014) “About every three days a child on a U.S. farm dies from an agriculture-related incident. Every ... https://ag-safety.extension.org/age-appropriate-tasks-for-children-on-farms-and-ranches/. Murphy, D. (2014, June 20).  Children and Safety on the Farm. Penn State Extension.  ... https://extension.psu.edu/children-and-safety-on-the-farm. Smith, R. (2014, June 2).  Farm-related childhood deaths are down, but still too many. Farm ...

  5. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    farm chores are complete, for many farmers this means cleaning up overgrown pastures, buffer strips, ... gloves Hearing protection   Mowing on Slopes Brush hogging usually involves working over rough or uneven ... control. Adjust rear and front tires to sit farther out, increasing stability on slopes. Wear a seat belt ...

  6. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    AEDECON 4320E Understand the role of energy in the economy and the environment. Explore the ... economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  7. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ... pull it off once we heard word that we could offer face-to-face programming.  The program will be ... offered on the first Wednesday of August, just like it has been over all of these years. The August ...

  8. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    web-pattern that is buff or a light tan color on either a green, yellow, or gray background. Ripe honeydew ... Watermelon Board, and the U.S. Department of Agriculture on how to pick the best one: Look at the spot where ... the melon has been resting on the ground. A pale yellow or cream spot indicates ripeness, while a pale ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

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