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  1. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    ” July 14- Dining with Diabetes “ Berry Pineapple Fluff ” July 21- Dining with Diabetes “ Sweet and Spicy ... Stir-Fry ” July 28- Dining with Diabetes “ Peach and Berry Crisp ” You can get notifications of the program ... by liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  3. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    date of planting has more effect on soybean grain yield than any other production practice. Early ... earlier soybean planting date. Relative Maturity. Relative maturity (RM) has little effect on yield when ... Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives ...

  4. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Commission and Walter Hibner, Ohio Government Affairs, Vectren/CenterPoint Energy Company Sustainability on ... Presentation. Dr. Ian Sheldon. "The Threat to Multilateralism: What Impact on Agricultural Trade?" May ... Korleski, Director, Great Lakes National Program Office, US EPA Sustainability in Ohio's Cities Panel, ...

  5. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    Hibner, Ohio Government Affairs, Vectren/CenterPoint Energy Company Sustainability on Ohio's Farmland ... global pandemic has had a pretty drastic on international trade. In fact the impact is even greater than ... National Program Office, US EPA Sustainability in Ohio's Cities Panel,  Jeremy Brooks, Professor, ...

  6. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    /96/2013/03/WCWS_201_Herbicide_Rotation_Restrictions_ WEB.pdf Calculating the Price of Pure Live Seed ... Prioritize management based on purpose and objectives. Soybean variety and planting—If possible, plant the ... earliest-maturity-group soybeans on the fields where you plan to seed cover crops and plant those beans first. Residual ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    _Herbicide_Rotation_Restrictions_WEB.pdf Cover Crop Selector Tool, mccc.msu.edu/selector-tool/ — available ... Prioritize management based on purpose and objectives. Corn hybrid and planting—If possible, plant the ... preceding corn crop early and use an early maturity corn hybrid. One strategy is to use a cover crop on the ...

  8. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    econometric methods to evaluate the impact of tariff increases on U.S. import demand and foreign export ... Zhang, 2019).  Not surprisingly, applied trade economists have already conducted in-depth research on the ... Harmonized System (HS), and the import data are defined at the HS-10 level.  In addition, data on retaliatory ...

  9. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... still,” Maul explained. Aside from checking in on a sick day, Eric had never worked from home before. “I ... at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ...

  10. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... cleaning and sanitizing. Program participants will receive a textbook—developed by the National Restaurant ...

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