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  1. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    4 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center. Please save the date on your calendars. Agenda ... is your electronic program evaluation, Evaluation of Effective Extension Teaching (EEET), and Race, ... program evaluation questions are available for viewing at this link. LOD has prepared a job aid  that ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio, ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. DOI: ... are a multitude of reasons why grandparents (or, kinship caregivers) take on the role of full-time ... epidemic has caused a new wave of grandparents to bravely and sometimes reluctantly take on the caregiving ...

  6. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    start in 2018. Cheng, who has been with the team since 2018 too, said he enjoys the hands-on ... computer program for designing rockets and simulating their flight], and problem solving,” he said. He’s ... achievements include earning certification in the group’s Junior HPR (high power rocketry) Level 1 program ...

  7. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Energy Fact Sheets: An Introduction to On-Farm Solar Electric Systems (CDFS-4101) Estimating the Size of ... Your Solar Electric System (CDFS-4102) On-Farm Solar Site Assessment (CDFS-4103) Financial ... Considerations of On-Farm Renewable Energy (CDFS-4104) On-Farm Solar Electric System Safety (CDFS-4105) Forage as ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ... cabbage family.  Most of these plants have a central stalk or stem. For information on broccoli, brussels ...

  9. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    personal experience in 4-H to how they have given back to the program. This month we feature Quinton ... no real connection to agriculture. We lived in a rented farmhouse on a few acres with a barn. Many of ... secure a youth loan, purchase a few cows, and build a program. I raised and exhibited beef cattle (both ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

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