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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... a single layer on shallow trays and place in freezer (lining pans with parchment paper will prevent ...

  2. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    vegetable production issues. The location of the program will be on a produce farm at 19809 County Road 200, ... a Fruit and Vegetable Crop Walk program on Friday, July 30 from 6:00-8:00 pm to help with fruit and ... gardeners. OSU Extension Integrated Pest Management Coordinator Jim Jasinski will provide information on ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your local Ohio State ... PDF ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  5. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    (2014) “About every three days a child on a U.S. farm dies from an agriculture-related incident. Every ... https://ag-safety.extension.org/age-appropriate-tasks-for-children-on-farms-and-ranches/. Murphy, D. (2014, June 20).  Children and Safety on the Farm. Penn State Extension.  ... https://extension.psu.edu/children-and-safety-on-the-farm. Smith, R. (2014, June 2).  Farm-related childhood deaths are down, but still too many. Farm ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, ... For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the under color, ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio, ...

  8. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    farm chores are complete, for many farmers this means cleaning up overgrown pastures, buffer strips, ... gloves Hearing protection   Mowing on Slopes Brush hogging usually involves working over rough or uneven ... control. Adjust rear and front tires to sit farther out, increasing stability on slopes. Wear a seat belt ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

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