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  1. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  2. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ... components of the PGA/PGM Program, golf history, PGA Constitution, Career Enhancement, Golf Operations, and ... Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 ...

  3. OSU Policy updates – information for CFAES Employees

    https://cfaesfinance.osu.edu/news/osu-policy-updates-%E2%80%93-information-cfaes-employees

    important information on OSU’s updates to the Expenditure Policy and the Rewards and Recognition Policy.  ...

  4. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Spring 2020 Summer ... HCS 4501.04 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ...

  5. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    on sex determination in bluegill Lepomis macrochirus. Aquaculture. Volumes 420–421: S64–S71 (PDF ... and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ...

  6. Foodpreneur School Day 2

    https://southcenters.osu.edu/events/foodpreneur-school-day-2

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  7. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on March 23rd and March ... foodpreneurs must apply by 5 p.m. on Wednesday, March 4th.  Foodpreneurs will be notified of their selection ...

  8. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    macrochirus.   Aquaculture.   Volumes 420–421:  S64–S71   (PDF) Shen, Z.G. and H.P. Wang. 2014.   Molecular ... Sel Evol, 2014, 46:26. (PDF) Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and ... evaluation I. Genetic variance of six broodstock populations.   Aquaculture   271:142–151.   (PDF) Li, L. ...

  9. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Aquaculture. Volumes 420–421:  S64–S71   (PDF) *Shen, Z.G. and H.P. Wang. 2014.  Molecular players involved in ... temperature-dependent sex determination and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF ... evaluation of their growth performance. North American Journal of Aquaculture, 71:216–223.   (PDF) *Zhan, ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ... quality models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step ... of the following water management practices based on fitness and cost effectiveness for field site ...

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