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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  2. Wet but well worth it: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021

    topics including the profit potential in carbon markets, reducing energy costs on the farm, weeds that ... Review by a day, but the show still drew a strong crowd, which got its fill on the latest farm techniques ... show’s closure on the second day of what’s typically a three-day event. On the other two days, Sept. 21 ...

  3. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/extension-today-cooking-apples-and-pumpkins

    Fahrenheit. Cut a pie pumpkin in half, place cut side down on a baking sheet. Bake for 35 to 45 minutes. The ... the skin on the slices. Spray apple slices lightly with cooking oil/spray. Place a layer into the air ... an air fryer, you can cook them on a baking sheet in your oven at 400 degrees. GET THE FACTS! Pumpkin ...

  4. Farm Science Review announces 2021 Hall of Fame inductees

    https://cfaes.osu.edu/news/articles/farm-science-review-announces-2021-hall-fame-inductees

    site, CFAES’ Molly Caren Agricultural Center near London.  This year’s Review runs Sept. 21–23, with the ... provided guidance on planning committees for Farm Science Review for many years, but he played an active ... CFAES News Team LONDON, Ohio—The annual Farm Science Review trade show, now in its 59th year, has ...

  5. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    of practices and technologies on your farm. The OSU eFields program fosters partnerships between Ohio ... table" to engage in conversations "virtually" on September 21, 22, and 23, 2021 for ... Bridget Britton MSW, LSW....Behavioral Health Field Specialist ANR   9\23  On-Farm Research Opportunities ...

  6. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  7. Air Fryer Basics Workshop at Worch Memorial Public Library

    https://darke.osu.edu/events/air-fryer-basics-workshop-worch-memorial-public-library

    information on the Air Fryer Basics class other OSU Extension programs, please contact Dr. Roseanne Scammahorn ... workshop on air fryer basics.  Dr. Roseanne Scammahorn, Family and Consumer Sciences Educator at OSU ... tips for successful air frying. There is no cost for this program but will be limited to 20 ...

  8. Air Fryer Basics Workshop at Worch Memorial Public Library

    https://darke.osu.edu/news/air-fryer-basics-workshop-worch-memorial-public-library

    information on the Air Fryer Basics class other OSU Extension programs, please contact Dr. Roseanne Scammahorn ... workshop on air fryer basics.  Dr. Roseanne Scammahorn, Family and Consumer Sciences Educator at OSU ... tips for successful air frying. There is no cost for this program but will be limited to 20 ...

  9. Lyvers Peffer named interim chair of CFAES Department of Animal Sciences

    https://cfaes.osu.edu/news/articles/lyvers-peffer-named-interim-chair-cfaes-department-animal-sciences

    professor in 2011, and a professor in 2018. She previously served as undergraduate program leader and chair ... of Academic Affairs in the Department of Animal Sciences from 2014–17, as interim associate chair of ... success and development of undergraduate and graduate education programs. represent the department and ...

  10. Balasubramaniam wins Research and Development Award

    https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award

    technologies and has resulted in a significant impact on the thermal and nonthermal processing of foods, which ... pressure-treated, value-added, clean-label products available on the market. Award winners were presented with ... for his research on high-pressure and other types of nonthermal processing, or safely processing food ...

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