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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  2. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    of the region’s existing farm to school programs into a collaborative network for mutually ... Farm to School Curriculum Coordinator, launch a training program for cohorts of teachers to develop ... farms and farmers that grow the food we all depend on.” #foodpolicy #f2s #farm ...

  3. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    be based on performance from multiple test sites and years. In fall 2020, wheat was planted at all ... https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website ... (https://u.osu.edu/perf/) in the next few days. The purpose of the Ohio Wheat Performance Test is to evaluate wheat ...

  4. Northwest Ohio Soil Health Tour

    https://cfaes.osu.edu/news/events/northwest-ohio-soil-health-tour

    crops’ effects on Nitrogen and Phosphorus cycling and fate. In addition, farmers that provided sites for ... Extension will host speaker Shalamar Armstrong on August 19th from 6:30 PM – 8:30 PM to speak on cover ...

  5. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    training.cfaes.ohio-state.edu/sites/cttraining/files/imce/documentation/Email%20Builder%202021.pdf. The documentation is also available once you are logged into the site. Bonnie Scranton, CFAES ... installed on the state website, the Learning and Organizational Development unit site, Operations unit site ... , and the program area state-level sites. Staff members in those units who have access to edit their ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ...

  7. Farm Office Live: Live at the Farm Science Review

    https://cfaes.osu.edu/news/events/farm-office-live-live-the-farm-science-review

    Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ... Don't miss this rare opportunity to see Farm Office Live in person at the Farm Science ... team. Visit your County Extension Office to take advantage of pre-sale tickets and join us on Thursday ...

  8. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-2

    Join the Farm Office Live team to get the latest outlook and updates on ag law, farm management, ... farm business analysis, and other related issues.   Register   here   for the 2021-2022 season.   ...

  9. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    exhibitors and educators.” Hours for Farm Science Review are 8 a.m. to 5 p.m. Sept. 21–22 and 8 a.m. to ... CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was ... annual event. The premier agricultural education and industry exposition is set for Sept. 21–23 at Ohio ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary Guidelines for Americans ... redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

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