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  1. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    a story about the summers he spent helping bale hay at his uncle’s farm. He and his cousins would spend ... they would toss their sweat-soaked t-shirts aside each night and be amused when they tried to put on ... the summer puts a significant strain on our bodies. When our bodies warm up from physical exertion and ...

  2. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ... and Inclusion (DEI) Action Council. You can read the full interview with Dr. Giusti on the CFAES DEI ... website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ...

  4. Upcoming Trends and Possible Impacts on Leadership online

    https://leadershipcenter.osu.edu/events/upcoming-trends-and-possible-impacts-leadership-online

    immune to these alternations, and these trends may have an impact on how you lead. Therefore, how do we ...

  5. Junior Fair Sample Scoresheets

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/junior-fair-sample-scoresheets

    They should only be used as a guide for preparing for the evaluation. Club Fair Booth Bicycle Clothing- ...

  6. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Emergency Relief Fund Farm Office Live on June 25 June 10, 2020 Issue: CFAP Program for Beef Producers ... on October 1 at 8:30 a.m. Farm Office Live Scheduled for October 7, 2020 2021 Crop Enterprises ... Potential Forage Toxicities Expansion of the Coronavirus Food Assistance Program Begins Sept. 21 Last ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  8. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    theory and Thurstonian modeling of sensory processes and has taught numerous short courses on these ...

  9. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    It’s not too late to sign up for tomorrow’s   “A DAY in the WOODS” program “Assessing the Health ... ://u.osu.edu/apsley.1/2021/06/14/registraiton-is-now-open-for-assessing-the-health-of-your-woods-july-9-virtual-program/ David ...

  10. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online

    You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ... recognizing our strengths."  When you focus on your weaknesses, you miss out on utilizing what you do ...

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