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  1. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

      Future programming will be evaluated as we receive additional information from the state. Programming ... college and university leadership, the following programs have been either postponed or cancelled. We are ... programming, and meetings through April 20 to provide time for additional vigilance as we learn more about how ...

  2. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  3. Nitrogen Rate Recommendations for Wheat 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/nitrogen-rate-recommendations-wheat-2020

    time. Ohio State University recommends the Tri-State guide for N rates in wheat. This system relies on ... your anticipated return of investment from additional N. Based on the equation above and deducting 20 ... optimum rate varies depending on the year. However, averaged over years, yield data from these studies ...

  4. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    are subject to review, to evaluate whether they should continue in person. Based on these guidelines, ... postpone our adult programming events until after mid-May. The Slow Cooker Fast Cooker series will be ... program please call: 740-653-5419 Class 1: Slow Cooking Learn about:  Types and selection of the cooker ...

  5. Challenging Conditions Remain into April

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/challenging-conditions-remain-april

    week, temperatures will be near normal and rainfall slightly above normal. This will put pressure on ... remains in the top 1-10% wettest on record so it is wet. With excess moisture to get rid of in the soils, ...

  6. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    easiest place to start on the farm. Alfalfa is relatively high in potassium (55-70 lbs/T DM). While ... provides research and related educational programs to clientele on a nondiscriminatory basis. For more ... conference, spoke extensively on transition cows. His two morning sessions covered hypocalcemia prevention and ...

  7. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Geography, Western University. Organizer Synopsis: A rigorous evaluation of an intervention to reduce ... A rigorous evaluation of several household food waste reduction interventions, including an education ... A rigorous evaluation of a well-constructed, multi-phase, school-based intervention that targets both food ...

  8. eFields 2019 Results Webinar- March 25, 9 AM

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/efields-2019-results-webinar-march-25-9-am

    On farm research ... Digital Ag team is hosting an eFields Results webinar on March 25 th, 9 – 10 AM. Join us to learn more ... about the eFields program and results we are seeing across the state. The webinar will feature ...

  9. Ask Me About 4-H!

    https://miami.osu.edu/news/ask-me-about-4-h

    about the Ohio 4-H program, visit the web site at  www.ohio4h.org. ... State University Extension’s non-formal, educational program for youth.  Ohio 4-H membership is based on ... the 4-H program have educational and fun experiences with their friends at meetings, social ...

  10. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

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