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  1. Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/home/slides/experience-ohio-state-for-day

    Visit us and shadow a current student. Eat lunch on campus and meet experts in your area of ...

  2. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Rodriguez-Saona Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory ... of expertise with a powerful program devoted to new technologies in food safety and processing. Our ... program at The Ohio State University. Alvarez Analysis Laboratory This laboratory houses equipment for ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ... involve hands-on experience in the field and lab and will include recorded lectures/interviews by OSU ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

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