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  1. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ... their workers to stay home, but through keeping social distance on the farm and increasing many of our ... be a good time to review the visitation requirements you have on your farm. To keep you and your ...

  2. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  3. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    Celebration Program (.pdf)       Lauren Trapani shares that her greatest sense of accomplishment during her ... undergraduate program stemmed from applying her education to practical, real-world problems. During her ... program’s capstone course, she had the opportunity to work with the John Glenn Columbus International ...

  4. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    consume between 20 to 25% of the total energy used on the farm. Fan maintenance is critical to keeping ... a number to each fan on the farm, it will help you to track the maintenance cost of each individual fan. ... cool. While an inefficient system may not create problems now, it is wasting energy, and by summer, it ...

  5. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    questions and answers from attendees on other topics of interest. Each farm session is limited to 500 ... Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ... short updates on emerging topics and to help answer questions. Each evening will start off with a quick ...

  6. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other Goverment Agency Sites:     Ohio ... Department of Health- Food Safety Program     FDA- Food Safety and the Coronavirus Disease 2019 (COVID-19) ...     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University Extension Sites:     North Carolina ...

  7. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 Other Goverment Agency Sites:     Ohio ... Department of Health- Food Safety Program     FDA- Food Safety and the Coronavirus Disease 2019 (COVID-19) ...     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University Extension Sites:     North Carolina ...

  8. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... management issues. Their findings on the consequences of bioenergy policies on forests and carbon emissions ... the role of management on forest carbon stocks. Regional changes in forest area relative to 2010 for ...

  9. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ... lactation (NEL) values is based on equations developed at OARDC in 1984 and 1992. Minor adjustments have ... other components. The original simplified equation estimated the digestible energy (DE) provided by ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, March 26, ... software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... of net energy lactation (NEL, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the ...

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