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  1. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    analysis program for the first time.  In all, 20 farms, 19 conventionally and one organically managed, ... reinforce that the top third of dairy farms, while not exempt from financial challenges in down markets, on ... analysis to both evaluate the farm’s position and progress and to make informed management decisions.   We ...

  2. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Farming on the Bhutanese-Nepali Immigrant Community of Columbus, Ohio Cathy Rakowski       ... Allele and its Effect on Pre-Antral Follicle Count and Size Alvaro Garcia Guerra Andrew Harris Cow Level ... Parity on Duration of Stage Two Labor in Dairy Cows Monique Pairis-Garcia Jonah Perkins Generation of ...

  3. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    management practices on a dairy farm and to interact with representatives in the dairy industry. The program ... participate in a meeting later in the evening with the contest judges to discuss observations on the farm. The ... on the farm include corn silage, alfalfa, and rye. There were 65 undergraduate students (18 teams; ...

  4. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  5. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  6. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... will help you learn healthy techniques to use in your own kitchen. The program includes sampling ...

  7. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    increase in energy to meet maintenance requirements. There are many different calf-feeding programs. With ... below the lower critical temperature of 50⁰F, calves need extra energy to stay warm. At times during ... and get chills at night. If you have a calf born premature, putting the jacket on at night and taking ...

  8. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... but generally by only a few percentage points. On the other hand, harvest practices and soil ... evaluated the composition of corn silage that was harvested after severe flooding caused by Hurricane Irene. ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    (predicted) and 75% confidence limits of 27 feed commodities used on Ohio dairy farms, November 22, 2019. For ... program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... energy lactation (NE L, $/Mcal), metabolizable protein (MP, $/lb; MP is the sum of the digestible ...

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