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  1. Youth Activity Guide

    https://lucas.osu.edu/program-areas/snap-ed/youthactivityguide

    https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Smith, M., Meehan, C., Enfield, R., George, J., & Young, J. (2004). Improving County-Based ...

  2. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ... (davis.1081@osu.edu), department chair and associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, ...

  3. Market Connection With OSUE

    https://lucas.osu.edu/events/market-connection-osue

    produce. OSUE will staff a table once a month from May through October 2020 at either the downtown market on ... Saturdays or Wednesdays at Westgate. Details to follow on specific dates for each month but we look forward ... to seeing you on May 30th.  ...

  4. Extension at Ebeid Center, monthly community classes

    https://lucas.osu.edu/events/extension-ebeid-center-monthly-community-classes

    community classes on a variety of topics, the fourth Thursday of the month. Feel free to bring your own ... lunch or purchase snacks at Market on the Green as the class runs from 12pm- 1pm. The final topics for ...

  5. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... a continual basis. A program review is a process that evaluates the status, effectiveness, and progress of ... The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of ...

  6. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... a continual basis. A program review is a process that evaluates the status, effectiveness, and progress of ... The OSU Extension agriculture and natural resources (ANR) program review is the third of a series ...

  7. Sew Fun Saturday

    https://mahoning.osu.edu/events/sew-fun-saturday

    stitches on your sewing machine. The workshop will have you working with specialty threads, twin needles, ...

  8. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All ... director(s) and the associate director, programs. This committee’s recommendation informs the decision which ... (davis.1081@osu.edu), department chair and associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, ...

  9. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    Best management practices will be the basis of the training with a focus on fertilizer applications, ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

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