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  1. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ... (davis.1081@osu.edu), department chair and associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, ...

  2. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All ... director(s) and the associate director, programs. This committee’s recommendation informs the decision which ... (davis.1081@osu.edu), department chair and associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, ...

  3. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    Best management practices will be the basis of the training with a focus on fertilizer applications, ...

  4. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  9. What's Killing Beech Trees

    https://mahoning.osu.edu/news/whats-killing-beech-trees

    J oin Dr. Enrico Bonello, to learn the latest details on beech leaf disease. Tuesday, March 31 st ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ... on handling of food, from receiving and storing to preparing and serving. Upon successful completion ...

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